Osteria alla Rosa

Tradition and Innovation

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Osteria alla Rosa

Traditional dishes with quality local products

THE KITCHEN

Osteria alla Rosa

You are now in one of Malcesine’s historic premises, whose opening dates back to the beginning of the last century. At La Rosa you could ‘park’ your donkey outside in the courtyard (now a pergola garden) and come in to do business, look for or offer labour for work in the fields, sell or buy livestock, or simply to play cards and drink a ‘gotto’ in good company; the artisans and peasants then used to bring their own ‘gamella’ with the daily ‘rancio’ (ration), which La Rosa kept warm on the stove, and served with a glass of wine (often more than one!!) …  [more]

New cuisine, old flavours'

in 2000 the restaurant was completely renovated, but its soul remained true to tradition

"HISTORIC VENETO PREMISES’ FROM 2024"

opening dates back to the beginning of the last century, over the years it has remained a place of tradition, passion and sociability

OLIVETTO, OLIVE BRANDY

our production, winner in 2007 of the Vinitaly Grappa Tasting Award

TRADITION AND HIGH-QUALITY, LOCAL RAW MATERIALS

Simple, homemade cuisine based on authenticity and tradition, with high-quality local ingredients

Osteria alla Rosa

THE KITCHEN

‘through good and happy food strengthens the body and the mind’.

THE CELLAR

‘Every wine makes you happy when drunk in company’.

THE LOCAL

let yourself be tempted by our menu

SOME OF OUR PROPOSALS

OPEN EVERY DAY!

From 11 a.m. to 11 p.m.

“Chi ga inventà el vin, se nol xe in Paradiso, el xe vissìn.”

LA CANTINA

“El vin de la cantina sé la mejo medesina.”

LA CANTINA

“Scarpa larga e gòto pien, tòi la vita come la vien.”

LA CUCINA

“magnando ben e alegramente se rinforza el corpo e anca la mente”

LA CUCINA

“ogni vin fa alegria se el se beve in compagnia”

La Cantina